Mango Lentil Salad

Name: Mango Lentil Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup dried lentils, rinsed and picked over; 1 large avocado, diced; 1 large mango, diced; half a medium red onion, finely diced; 1 cup chopped fresh baby spinach; 1 cup chopped fresh mint; 2/3 cup chopped almonds; 2/3 cup crumbled feta cheese; 1 batch everyday salad dressing; fine sea salt and freshly-ground black pepper

This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (10) 👁 42

Langkah-langkah

Cook the lentils in lightly-salted water according to package directions until tender. Pour into a fine-mesh strainer and rinse with cold water until chilled, then drain off any extra water.
Combine the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Toss gently until combined. Taste and season with salt and pepper as needed.
Serve. Serve immediately and enjoy!

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