Maple Latte

Name: Maple Latte
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups cold milk; 1/3 cup espresso; 3 Tbsp . maple syrup; 1/4 tsp . vanilla extract, store-bought or homemade; small pinch of ground cinnamon

Maple syrup makes for a perfect autumn maple latte.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 2 porsi 👁 38

Bahan-bahan

2 porsi

1 1/2 cups cold milk
1/3 cup espresso
3 Tbsp . maple syrup
1/4 tsp . vanilla extract, store-bought or homemade
small pinch of ground cinnamon

Langkah-langkah

Heat and froth milk until steaming (see note below). Pour espresso into mug, then top with milk. Stir in maple syrup, vanilla extract and cinnamon to taste. Top with milk froth.
*You can heat milk in a small saucepan over medium heat, in the microwave, or with a steam attachment on an espresso machine. Stop heating when the milk is steaming (before it boils). To froth without an espresso machine, I like to use an immersion blender or just a whisk.