Masala Chai

Langkah-langkah

1. Gather all the ingredients.
2. With a mortar and pestle, crack 4 pods green cardamom and discard the pods. Grind the cardamom into a fine powder. If you‘re using ginger, cut 1 slice ginger (thin).
3. Into a small saucepan, pour 2 teacups water.
4. Add the cardamom powder, 2 tsp sugar, and the ginger slice, and bring it to a boil.
5. When boiling, add 3 tsp loose black tea.
6. Simmer for 2–3 minutes.
7. Add 4–6 Tbsp milk and bring it to boil again.
8. When boiling again, reduce heat and keep simmering for another 2 minutes.
9. Remove from heat and strain the tea with a strainer. Serve with a biscuit or cookie.