Mashed Potatoes {from heaven}

Name: Mashed Potatoes {from heaven}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 5 pounds potatoes; 6 tablespoons butter; 1/3 cup sour cream (+ 2 tablespoons, I always use light); 1/4 cup milk (+ 1 tablespoon ); 2 ounces cream cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon seasoning salt; 1 & 1/2 teaspoons dried parsley; 1/4 teaspoon garlic; 1/4 teaspoon onion; 3 shakes lemon pepper (generous shakes)

These mashed potatoes are very forgiving. I usually just pour stuff in til it tastes good. So treat this as a guide rather than scripture. As I tell everyone who asks how to make these: when in doubt, add more butter and more salt.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 12 porsi 👁 49

Langkah-langkah

Peel and chop the potatoes. (I weighed mine after peeling and it ended up being 4 pounds total.) Place the potatoes in a large pot of water and turn the heat to high. When it has reached a boil, lower the heat to medium, and continue to simmer for 20-25 minutes, or until the potatoes are fork tender. Drain the potatoes.
Use a potato masher to mash the potatoes, being sure to leave a few chunks. (Do not use a mixer. Then you get glue. Grooooss.) Add the butter, sour cream, milk, and cream cheese*, stirring well after each addition. Add the salt, pepper, seasoning salt, parsley, garlic, onion, and lemon pepper. Adjust seasonings to your taste and enjoy!
*Sometimes I don't have cream cheese in the fridge. No biggie. Just up your sour cream a bit. (Or "so-cray" as Eric calls it.)

Nutrisi per porsi

286kcal

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