Meatball Casserole

This easy protein-packed meatball casserole is baked in one dish—no boiling pasta required! Saucy, cheesy, family-friendly comfort food.

⏱ 65 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi ⭐ 4.9 (11) 👁 49
Meatball Casserole

Bahan-bahan

8 porsi

Langkah-langkah

  1. Place a rack in the center of your oven and preheat to 425°F.
  2. In a 9x13 inch baking dish, stir together the uncooked pasta, marinara sauce, tomato sauce, water, milk, Italian seasoning, garlic powder, onion powder, and salt. Stir in the meatballs. Reposition the noodles as needed so that they are all covered in liquid.
  3. Cover the dish snugly with aluminum foil. Bake for 30 minutes.
  4. Remove the pan from the oven, uncover, and stir. Sprinkle with the mozzarella. Recover and bake 15 minutes more.
  5. Test the pasta for doneness; it should be cooked to al dente (tender but with a bit of chew). If the noodles are too firm, recover and continue baking as needed.
  6. Let stand for 10 minutes to set up prior to serving. Sprinkle with Parmesan and herbs as desired.

Nutrisi per porsi

Protein32g
Karbo55g
Lemak15g
477kcal
32gProtein
55gKarbo
15gLemak

💰 Estimasi Harga

Total Bahan
Rp 22.000
Per Porsi
Rp 2.750/porsi
🏠 Lebih Hemat
~Rp 44.000 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
uncooked ziti pasta 16 ounces -
good quality marinara sauce 24 ounces -
tomato sauce 8 ounces Rp 9.600
water 1.75 cups -
milk 1 cup -
1 -
grated Parmesan cheese 0.25 cup -
Italian seasoning 2 teaspoons -
garlic powder 1.5 teaspoons Rp 12.000
onion powder 1 teaspoon Rp 400
kosher salt 1 teaspoon -
cooked meatballs 14 ounces -
shredded Mozzarella cheese 1.5 cups -
Chopped fresh parsley or basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Meatball Casserole

Bahan-bahan:
  • 16 ounces uncooked ziti pasta (or similar short, tubular pasta)
  • 24 ounces good quality marinara sauce (I like roasted garlic; try Rao's, Delallo, or Carbone)
  • 8 ounces tomato sauce
  • 1 ¾ cups water
  • 1 cup milk (I used 1%)
  • 1 (16-ounce) container low-fat cottage cheese ((I used Good Culture))
  • ¼ cup grated Parmesan cheese (plus additional for serving)
  • 2 teaspoons Italian seasoning
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 14 ounces cooked meatballs
  • 1 ½ cups shredded Mozzarella cheese
  • Chopped fresh parsley or basil (optional for serving)

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