Meatloaf Stroganoff

Langkah-langkah

1. Preheat oven to 350°F. Combine all meatloaf ingredients in a bowl and then mix together with your hands or a large wooden spoon.
2. Shape into a loaf form* on a foil lined baking sheet. Bake in a preheated oven until the internal temperature reaches 170°F, about 65-70 minutes.
3. In a large skillet, melt the butter over medium-high heat. Add the onions and garlic. Cook, stirring occasionally until the onions begin to soften. Add the mushrooms and continue cooking for 3-4 more minutes, until the mushrooms have browned and the onions are tender. Transfer to a plate or small bowl.
4. While the mushrooms are cooking, whisk together the beef broth, Worcestershire, and flour. Pour the mixture into the hot empty skillet and simmer for 2-3 minutes, whisking frequently, until the sauce begins to thicken.
5. Place the sour cream in a small bowl or large glass measuring cup and ladle 1/2 cup of the hot broth into the sour cream, whisk until smooth. Pour the sour cream mixture into the hot pan of sauce and whisk until smooth. Return the mushroom mixture to the sauce and stir to combine.
6. Taste the sauce and adjust the salt and pepper as needed. Serve the sauce over the meatloaf, along with mashed potatoes or egg noodles.