Mediterranean Farro Salad
This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!
Bahan-bahan
6 porsi
Langkah-langkah
- Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente. Remove from heat, and drain off any extra stock once the farro is cooked. Let farro cool for at least 10 minutes.
- Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette. Toss until combined.
- Serve immediately, or cover and refrigerate for up to 2 days.
- Whisk all ingredients together until combined. Use immediately.
💰 Estimasi Harga
Total Bahan
Rp 1.422
Rp 1.422
Per Porsi
Rp 237/porsi
Rp 237/porsi
🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!
~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| chicken or vegetable stock | 3 cups | - |
| uncooked farro | 1 cup | - |
| large cucumber | 1 | - |
| finely-diced roasted red peppers | 0.6666666666666666 cup | - |
| finely-diced sun-dried tomatoes | 0.5 cup | Rp 1.422 |
| crumbled feta cheese | 0.5 cup | - |
| half of a small red onion | 3 cup | - |
| finely-chopped fresh parsley | 0.25 cup | - |
| Greek vinaigrette | - | - |
| olive oil | 3 tablespoons | - |
| freshly-squeezed lemon juice | 1 tablespoon | - |
| red wine vinegar | 1 tablespoon | - |
| dried oregano | 0.25 teaspoon | - |
| pinch of garlic powder | - | - |
| pinch of salt | - | - |
| pinch of black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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