Memorial Day Recipes: Lemon Berry Pizza

This colorful dessert pizza features a vibrant bounty of summer berries atop a soft sugar cookie crust and thick, tangy lemon cream cheese frosting. Choose your favorite berries to customize this classic summertime dessert!

⏱ 120 menit 🔨 Persiapan 70mnt 🔥 Masak 20mnt 📊 Sulit 🍽 10 porsi 👁 47
Memorial Day Recipes: Lemon Berry Pizza

Bahan-bahan

10 porsi

Langkah-langkah

  1. Follow the instructions for the fruit pizza dough, steps 1–3. You could also use store-bought sugar cookie dough. Cool crust completely before decorating.
  2. In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar, lemon zest, and lemon juice. Beat for 1 minute or until creamy and combined. Spread a thick layer over the cooled sugar cookie crust.
  3. Garnish with fresh fruit. To make the optional glaze, whisk together a Tablespoon each of apricot preserves and lemon juice, warm for about 15 seconds in the microwave, then brush on top of the fruit.
  4. Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.

💰 Estimasi Harga

Total Bahan
Rp 3.500
Per Porsi
Rp 350/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
batch of fruit pizza dough 1 -
8 oz -
3 tablespoons -
and 1/4 cups 1 Rp 3.500
lemon zest 1 teaspoon -
1 tablespoon -
assorted fresh berries - -
optional glaze - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Memorial Day Recipes: Lemon Berry Pizza

Bahan-bahan:
  • 1 batch of fruit pizza dough (see Note)*
  • 8 oz (224g) full-fat block-style cream cheese, softened to room temperature
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (150g) confectioners’ sugar
  • 1 teaspoon lemon zest
  • 1 Tablespoon (15ml) fresh lemon juice
  • assorted fresh berries, such as sliced strawberries, blackberries, blueberries, and/or raspberries
  • optional glaze: 1 Tablespoon apricot preserves mixed with 1 Tablespoon lemon juice

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