Mexican Hot Chocolate
This easy Mexican hot chocolate recipe is rich, creamy, lightly spiced with cinnamon and chile, and comes together in just minutes on the stovetop.
Bahan-bahan
2 porsi
Langkah-langkah
- In a medium saucepan, combine the milk and water. Warm over medium heat until steaming, but not boiling.
- Whisk in the chopped chocolate, cocoa powder, sugar, cinnamon, cayenne, and salt. Continue whisking for 2–3 minutes until the chocolate is fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- For a classic Mexican-style froth, carefully blend the hot chocolate with an immersion blender (or traditional blender, vented) for 15–20 seconds until lightly foamy.
- Pour into mugs, top with whipped cream or a cinnamon stick if desired, and enjoy warm.
💰 Estimasi Harga
Total Bahan
Rp 16.050
Rp 16.050
Per Porsi
Rp 8.025/porsi
Rp 8.025/porsi
🏠 Lebih Hemat
~Rp 32.100 dari beli jadi!
~Rp 32.100 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| whole milk | 2 cups | - |
| water | 1 cup | - |
| dark or semi-sweet chocolate | 3 ounces | - |
| unsweetened cocoa powder | 2 tablespoons | Rp 16.000 |
| granulated sugar | 2 tablespoons | - |
| ground cinnamon | 0.5 teaspoon | - |
| ground cayenne or chili powder | 0.125 teaspoon | Rp 50 |
| vanilla extract | 1 teaspoon | - |
| pinch of fine sea salt | - | - |
| optional toppings | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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