Sangria Anggur Putih Mint dan Jeruk

Name: Sangria Anggur Putih Mint dan Jeruk
Prep time: 7 min
Total time: 7 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bottle white wine*; 1 medium lemon ((thinly sliced)); 1 medium lime ((thinly sliced)); 8 -10 mint leaves; 2 Tbsp sugar; 2 Tbsp water

A refreshing white wine sangria with the flavors of mint, lemon, and lime.

⏱ 7 menit 🔨 Persiapan 7mnt 📊 Mudah 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

1 bottle white wine*
1 medium lemon ((thinly sliced))
1 medium lime ((thinly sliced))
8 -10 mint leaves
2 Tbsp sugar
2 Tbsp water

Langkah-langkah

Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.