Mustard Mashed Potatoes

Name: Mustard Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2¾ pounds medium sized Yukon Gold potatoes, (peeled and quartered); 6 tablespoons (¾ stick) salted butter, (at room temperature); ⅔ cup (or more) whole milk; 3 tablespoons Dijon mustard; kosher salt and freshly ground black pepper, (to taste)

Mustard gives mashed potatoes a flavor boost in this recipe!

⏱ 50 menit 🔨 Persiapan 25mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 55

Bahan-bahan

6 porsi

2¾ pounds medium sized Yukon Gold potatoes, (peeled and quartered)
6 tablespoons (¾ stick) salted butter, (at room temperature)
⅔ cup (or more) whole milk
3 tablespoons Dijon mustard
kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

In a large pot of salted boiling water, cook the potatoes until very tender, about 25 minutes. Drain well.
Return the potatoes to the pot. Add butter and mash the potatoes until almost smooth. Mix in milk and Dijon mustard. Add more milk, if needed to make them nice and creamy. Season to taste with salt and pepper.