Naan (Resep Terbaik!)

Name: Naan (Resep Terbaik!)
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon sugar; 1/2 cup warm water; ¼ oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements)); 10.5 –12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements)); 1/2 cup plain yogurt; 1 teaspoon salt; 1 tablespoon oil; some oil (for greasing the skillet); 3 tablespoons melted butter (or ghee )

Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!

⏱ 100 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sulit 🍽 8 porsi ⭐ 4.6 (1635) 👁 35

Bahan-bahan

8 porsi

1 teaspoon sugar
1/2 cup warm water
¼ oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements))
10.5 –12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements))
1/2 cup plain yogurt
1 teaspoon salt
1 tablespoon oil
some oil (for greasing the skillet)
3 tablespoons melted butter (or ghee )

Langkah-langkah

Activate Yeast. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle.
Making Naan Dough. Add the yeast mixture, yogurt, salt, and oil, and knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stove top or warm oven). The dough should double in size in about 1 hour.
Rolling Naan. Divide the dough into 8 equal portions. Roll the dough to an 6” (15 cm) circle using a rolling pin.
Cooking Naan. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles, and burnt spots appear, flip it over and cook the other side. Repeat the same until all the dough is done. Brush with melted butter, and serve warm.
Serving Naan. Brush the naan with melted butter or ghee, then sprinkle with fresh cilantro. Serve warm and enjoy!

Nutrisi per porsi

Protein5g

Karbo28g

Lemak7g

195kcal

5gProtein

28gKarbo

7gLemak

💰 Estimasi Harga

Total Bahan
Rp 8.888

Per Porsi
Rp 1.111/porsi

🏠 Lebih Hemat
~Rp 17.776 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sugar	1 teaspoon	-
warm water	0.5 cup	-
active dry yeast	0.25 oz	-
–12.5 oz all-purpose flour	10.5	-
plain yogurt	0.5 cup	Rp 8.888
salt	1 teaspoon	-
oil	1 tablespoon	-
some oil	-	-
melted butter	3 tablespoons	-