Nachos Recipe

Name: Nachos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; 1 ounce taco seasoning (1 packet); ⅓ cup water; ⅔ cup canned black beans (drained and rinsed, optional); 8 ounces tortilla chips; 4 cups shredded Mexican cheese blend (or cheddar and Monterey Jack cheese); 4 g reen onions (thinly sliced, divided); toppings as desired (see notes)

This easy cheesy nacho recipe is fully loaded with beef, beans, and our favorite toppings. Serve with salsa, sour cream, and guacamole for a quick dinner or party favorite!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 8 porsi 👁 51

Bahan-bahan

8 porsi

1 pound lean ground beef
1 ounce taco seasoning (1 packet)
⅓ cup water
⅔ cup canned black beans (drained and rinsed, optional)
8 ounces tortilla chips
4 cups shredded Mexican cheese blend (or cheddar and Monterey Jack cheese)
4 g reen onions (thinly sliced, divided)
toppings as desired (see notes)

Langkah-langkah

Preheat the oven to 375°F.
In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.
Stir in the taco seasoning, water, and black beans if using. Simmer for 4 to 5 minutes or until the water is mostly evaporated.
Meanwhile, spread the tortilla chips onto a rimmed baking sheet. Top with half of the cheese, the beef mixture, and then the remaining cheese. Sprinkle with half of the green onions.
Bake for 8 to 10 minutes or until cheese is melted and bubbly.
Remove the pan from the oven and add the remaining green onions & desired toppings. Serve with salsa and sour cream.