One Pot Spinach Broccoli Ricotta Stuffed Shells

Simple, satisfying, and sure to become a regular in your weeknight dinner rotation!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 47
One Pot Spinach Broccoli Ricotta Stuffed Shells

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. In a large pot, bring 4 cups of water to a boil over high heat. Add 1 1/2 teaspoons salt, the pasta, and broccoli. Cook, stirring occasionally, for 8 minutes. Do not drain the water.2. Stir in the milk. Add the cheeses, spinach, garlic powder, onion powder, paprika, and chipotle, and stir until melted and creamy. Remove from the heat. Stir in the basil and lemon zest. Season with salt and pepper. If the sauce feels thick, add ¼ cup of milk to thin.3. Divide the pasta and broccoli between bowls. Top with basil and lemon.

Nutrisi per porsi

738kcal

💰 Estimasi Harga

Total Bahan
Rp 36.494
Per Porsi
Rp 6.082/porsi
🏠 Lebih Hemat
~Rp 72.988 dari beli jadi!
📋 Rincian Harga Bahan (36% bahan terdeteksi)
BahanJumlahSubtotal
jumbo pasta shells 1 pound -
chopped broccoli 3 cups -
heavy cream or whole milk 1 cup -
shredded spicy cheddar or white cheddar cheese 2 cups Rp 35.294
shredded provolone 0.5 cups -
whole milk ricotta cheese 4 ounces -
baby spinach 2 cups -
garlic powder 1 teaspoon Rp 400
onion powder 1 teaspoon Rp 400
paprika 1 teaspoon Rp 200
chipotle chili powder 0.5 teaspoon Rp 200
fresh chopped basil 0.5 cup -
-2 tablespoons lemon zest 1 -
salt and black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

One Pot Spinach Broccoli Ricotta Stuffed Shells

Bahan-bahan:
  • 1 pound jumbo pasta shells
  • 3 cups chopped broccoli
  • 1 cup heavy cream or whole milk
  • 2 cups shredded spicy cheddar or white cheddar cheese
  • 1 1/2 cups shredded provolone
  • 4 ounces whole milk ricotta cheese ((cream cheese or mascarpone) )
  • 2 cups baby spinach
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chipotle chili powder
  • 1/2 cup fresh chopped basil
  • 1 -2 tablespoons lemon zest
  • salt and black pepper

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