Onion, Bacon and Spinach Frittata

Langkah-langkah

1. Preheat oven to 450℉.
2. Cook the chopped bacon in a large nonstick skillet over medium heat until crisp.
3. In large bowl, combine bacon, pepper, nutmeg, egg whites and egg. Stir well and set aside.
4. Add onion to the skillet; cover and cook over medium heat 5 minutes or until crisp tender, stirring occasionally. Add water and sugar. Sauté 5 minutes or until onion is tender and golden brown. Add spinach; cover and cook 2 minutes, or until spinach wilts. Gently stir in egg mixture and spread evenly in bottom of skillet. Cook over low heat 5 minutes or until almost set.
5. Wrap handle of skillet with foil; place skillet in the oven, and bake for 5 minutes or until set. Sprinkle with mozzarella and bake one more minute.