Open-Faced Omelet with Avocado and Pico de Gallo

Name: Open-Faced Omelet with Avocado and Pico de Gallo
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: cooking spray; 1 large egg; 1 large egg white; salt and pepper (to taste); 1 ounce 1/4 small haas avocado, sliced; 2 tablespoons pico de gallo

I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week!

⏱ 15 menit 📊 Mudah 🍽 1 porsi 👁 36

Open-Faced Omelet with Avocado and Pico de Gallo

Bahan-bahan

1 porsi

cooking spray
1 large egg
1 large egg white
salt and pepper (to taste)
1 ounce 1/4 small haas avocado, sliced
2 tablespoons pico de gallo

Langkah-langkah

In a small bowl beat the egg and egg white, add salt and pepper.
Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then slide onto the plate.
Top with avocado and pico de gallo and dig in!