Orange Glazed Carrot Ribbons

Name: Orange Glazed Carrot Ribbons
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds large, long carrots, (peeled); 2 cups orange juice; 1½ teaspoons packed dark brown sugar; 2 tablespoons salted butter; 2 teaspoons honey; ¼ teaspoon balsamic vinegar; 1 tablespoon chopped chives

An impressive and delicious side dish that's perfect for the spring carrot crop.

⏱ 31 menit 🔨 Persiapan 20mnt 🔥 Masak 11mnt 📊 Sedang 🍽 4 porsi 👁 66

Bahan-bahan

4 porsi

2 pounds large, long carrots, (peeled)
2 cups orange juice
1½ teaspoons packed dark brown sugar
2 tablespoons salted butter
2 teaspoons honey
¼ teaspoon balsamic vinegar
1 tablespoon chopped chives

Langkah-langkah

Run a vegetable peeler down the length of the carrots, shaving off long ribbons (you will need about 8 cups of ribbons). Cook in a large saucepan of boiling salted water for 2 minutes. Drain and gently pat dry.
In a large skillet, stir the orange juice and sugar over medium-high heat until the sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add the carrots and butter; simmer until the carrots absorb most of the orange syrup, about 4 minutes. Add the honey and vinegar. Mix gently. Season with salt and pepper. Transfer the carrots to a serving bowl.
Sprinkle with chives and serve.