Palmier
Palmiers, or "palm trees" in French, are a delightful pastry shaped like a palm leaf. With a buttery, flaky texture that's impossible to resist, enjoy one fresh out of the oven and prepare to be amazed.

Bahan-bahan
24 porsi
Langkah-langkah
- Preheat the oven to 450 degrees fahrenheit and line two baking sheets with parchment paper.
- Dust a clean surface with granulated and coarse sugar and place the puff pastry on top. Dust with more granulated sugar and lightly with the coarse sugar. Use a rolling pin to roll out the dough just until the sugar is pressed into it.
- Fold each side of the puff pastry in twice until they meet in the middle. Sprinkle with more sugar and fold in one more time, so the two sides touch.
- Use a sharp knife to cut the log into 24 pieces, each about ¼ inch thick.
- Place the cookies onto the baking sheets, leaving 2 inches between them.
- Bake for 6 minutes before removing from the oven and flipping each cookie over and baking for 4-6 minutes longer, until deeply golden brown.
- Let cool completely before serving.
Nutrisi per porsi
75kcal
Asisten Resep
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