Parmesan Popcorn

Name: Parmesan Popcorn
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Indonesian
Ingredients: 3 -4 tablespoons coconut oil, or enough to coat the bottom of the pan (any high heat oil will do — coconut oil, grapeseed oil, canola oil, etc.); 1/2 cup popcorn kernels; 1/4 cup grated Parmesan cheese; 1 -2 teaspoons salt, to taste

This Parmesan Popcorn recipe is quick and easy to prepare, and so irresistibly delicious!

⏱ 7 menit 🔨 Persiapan 2mnt 🔥 Masak 5mnt 📊 Mudah 👁 39

Bahan-bahan

4 porsi

3 -4 tablespoons coconut oil, or enough to coat the bottom of the pan (any high heat oil will do — coconut oil, grapeseed oil, canola oil, etc.)
1/2 cup popcorn kernels
1/4 cup grated Parmesan cheese
1 -2 teaspoons salt, to taste

Langkah-langkah

Add oil to a large thick-bottomed stockpot over medium-high heat. Place 3-4 individual kernels in the pan and cover. Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover, and give the pot a shake so that they all get coated with the oil.
Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning. Once the popping dies down, immediately pour the popcorn it into a large mixing bowl (one that has a lid, like tupperware), and sprinkle with the Parmesan and salt. Cover, and give it a good shake to combine.
Serve and enjoy!