Pea, Cabbage, Parmesan and Mint Salad

Name: Pea, Cabbage, Parmesan and Mint Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup frozen peas (, blanched); 3 cups green or white cabbage (, finely sliced); 1/2 cup mint leaves ((loosely packed)); 1/2 cup parsley leaves ((loosely packed)); 4 radishes (, finely sliced); 1/3 cup parmesan; 2 tbsp lemon juice; 3 tbsp extra virgin olive oil; 1/4 tsp salt; Black pepper

This is one of those salads where it only takes one bite to know that you could eat the entire bowl yourself as a meal instead of sharing it between 4 as a side. Adapted from a recipe by Karen Martini, a great Australian chef.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 48

Langkah-langkah

Reserve 1 tbsp of the parmesan cheese as garnish.
Place all ingredients in a bowl and toss gently to combine.
Allow to sit for 5 minutes to allow the cabbage to wilt slightly.
Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.

Nutrisi per porsi

167kcal

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★★★★★

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