Peach Gazpacho

This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 52
Peach Gazpacho

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all ingredients in a blender and purée until smooth.
  2. Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.
  3. Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.
  4. Refrigerate in a sealed container for at least 3 to 4 hours, or until completely chilled.
  5. Serve. Serve cold, topped with your desired garnishes.

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
peaches 1 pound -
Roma tomatoes 1 pound Rp 1.200
whole wheat bread 1 slice -
half of an English cucumber - -
half of a small red onion - -
packed fresh basil leaves 0.25 cup -
olive oil 3 tablespoons -
to 3 teaspoons sherry vinegar 2 -
fine sea salt 1 teaspoon -
a few twists of freshly-ground black pepper - -
cloves garlic 2 small -
optional garnishes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Peach Gazpacho

Bahan-bahan:
  • 1 pound peaches, pitted and roughly chopped
  • 1 pound Roma tomatoes, cored* and roughly chopped
  • 1 slice whole wheat bread
  • half of an English cucumber (about 6 ounces), peeled and roughly chopped
  • half of a small red onion (about 2 ounces), peeled and roughly chopped
  • ¼ cup packed fresh basil leaves (about 8 to 10 large leaves)
  • 3 tablespoons olive oil
  • 2 to 3 teaspoons sherry vinegar, to taste
  • 1 teaspoon fine sea salt
  • a few twists of freshly-ground black pepper
  • 2 small cloves garlic
  • optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

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