Peanut Butter Syrup

Name: Peanut Butter Syrup
Cook time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons all-purpose flour*; ¾ cup sugar; 1½ cups milk; ½ cup creamy peanut butter; 1 teaspoon vanilla extract; 2 tablespoons butter; ¼ cup brown rice flour

Creamy, rich, peanut butter syrup makes a fantastic topping for your favorite breakfasts.

⏱ 10 menit 🔥 Masak 10mnt 📊 Mudah 🍽 12 porsi 👁 39

Bahan-bahan

12 porsi

2 tablespoons all-purpose flour*
¾ cup sugar
1½ cups milk
½ cup creamy peanut butter
1 teaspoon vanilla extract
2 tablespoons butter
¼ cup brown rice flour

Langkah-langkah

In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
Continue cooking until the sauce begins to bubble and has thickened, about 3 minutes. Add the peanut butter and whisk to melt.
Remove the pan from the heat, add the vanilla and stir to combine. Add butter and stir to melt. Pour the warm sauce over hot waffles or pancakes.