Pesto Parmesan Spinach Balls

Name: Pesto Parmesan Spinach Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained very well; 4 eggs, beaten; 1 cup grated Parmesan cheese; 1/2 cup prepared pesto; 1 small yellow onion, grated; 1/2 teaspoon garlic powder; 1 1/2 - 2 cups Italian seasoned bread crumbs; Marinara, to serve (optional)

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 10 porsi 👁 46

Bahan-bahan

10 porsi

2 (10 ounce) packages frozen chopped spinach, thawed and drained very well
4 eggs, beaten
1 cup grated Parmesan cheese
1/2 cup prepared pesto
1 small yellow onion, grated
1/2 teaspoon garlic powder
1 1/2 - 2 cups Italian seasoned bread crumbs
Marinara, to serve (optional)

Langkah-langkah

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, all of the ingredients together, adding breadcrumbs as needed. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven until lightly browned and cooked through, about 15-20 minutes.
Serve warm with marinara.

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 20/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	2	-
eggs	4	-
grated Parmesan cheese	1 cup	-
prepared pesto	0.5 cup	-
yellow onion	1 small	-
garlic powder	0.5 teaspoon	Rp 200
- 2 cups Italian seasoned bread crumbs	0.5	-
Marinara	-	-