Phyllo Cups

Langkah-langkah

1. Preheat the oven to 375°F.
2. If phyllo dough is frozen, completely thaw it according to package directions.
3. Lay one sheet of dough out and brush with a light coating of butter. Top with a second sheet and brush with butter.
4. Repeat with remaining dough until you have 5 layers.
5. Cut into 3.5" x 3.5" squares. Gently press into a mini muffin tin. Poke the bottom of the dough with a fork to allow steam to escape.
6. Bake 7 minutes. Remove from the oven and gently press the center using a small spoon. Return the cups to the oven and continue baking 4-6 minutes or until golden and crisp.
7. Remove from the oven and immediately remove from the muffin pan.