Pineapple Bliss Cupcakes

Name: Pineapple Bliss Cupcakes
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist); 20 oz can crushed pineapple in juice (do not drain); 8 oz Philadelphia 1/3 less fat cream cheese; 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL); 3/4 cup fluff marshmallow spread; 

📊 Sedang 🍽 24 porsi 👁 36

Bahan-bahan

24 porsi

18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
20 oz can crushed pineapple in juice (do not drain)
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
3/4 cup fluff marshmallow spread

Langkah-langkah

Combine both ingredients in large bowl.
Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full.
Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
Set aside to cool.
Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well.
Spread on cooled cupcakes and refrigerate until ready to eat.

Nutrisi per porsi

93kcal

💰 Estimasi Harga

Total Bahan
Rp 48.000

Per Porsi
Rp 2.000/porsi

🏠 Lebih Hemat
~Rp 96.000 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
box yellow cake mix	18.25 oz	-
can crushed pineapple in juice	20 oz	Rp 24.000
Philadelphia 1/3 less fat cream cheese	8 oz	-
can pineapple in pineapple juice	20 oz	Rp 24.000
fluff marshmallow spread	0.75 cup	-
	-	-