Pineapple Casserole

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 20 ounces pineapple chunks in 100% pineapple juice (drained (reserve 2 tablespoons juice for the topping)); 20 ounces crushed pineapple in 100% pineapple juice (drained); 1/4 cup honey; 1/3 cup all-purpose flour; 6 ounces freshly grated shredded sharp cheddar cheese (about 1 1/2 cups, divided); 6 tablespoons unsalted butter (melted); 20 buttery round crackers (crushed, such as Ritz (about 3/4 cup)); 1/4 cup panko breadcrumbs (or additional crushed crackers); 2 tablespoons pineapple juice (reserved from one of the cans above)

The BEST pineapple casserole recipe with cheese and buttery crackers. An easy sweet and savory side to pair with ham, turkey, and more!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 10 porsi ⭐ 4.8 (36) 👁 43

Bahan-bahan

10 porsi

20 ounces pineapple chunks in 100% pineapple juice (drained (reserve 2 tablespoons juice for the topping))
20 ounces crushed pineapple in 100% pineapple juice (drained)
1/4 cup honey
1/3 cup all-purpose flour
6 ounces freshly grated shredded sharp cheddar cheese (about 1 1/2 cups, divided)
6 tablespoons unsalted butter (melted)
20 buttery round crackers (crushed, such as Ritz (about 3/4 cup))
1/4 cup panko breadcrumbs (or additional crushed crackers)
2 tablespoons pineapple juice (reserved from one of the cans above)

Langkah-langkah

Place a rack in the center of your oven and preheat the oven to 350°F. Lightly coat a 9x9 baking dish with nonstick cooking spray (an 8x10 dish or deep 9-inch pie plate will work as well).
Prepare the pineapple casserole filling. Drain the pineapple, then in a large mixing bowl, gently stir together the two pineapples and honey. (Be sure to reserve 2 tablespoons juice for the topping)
Sprinkle the flour and two-thirds of the shredded cheese over the top.
Stir again gently to combine, until the flour disappears and the cheese appears evenly mixed.
Spoon into the prepared baking dish. Sprinkle the remaining cheese over the top.
Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole.
Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.

Nutrisi per porsi

Protein6g

Karbo33g

Lemak14g

275kcal

6gProtein

33gKarbo

14gLemak

💰 Estimasi Harga

Total Bahan
Rp 105.882

Per Porsi
Rp 10.588/porsi

🏠 Lebih Hemat
~Rp 211.764 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
pineapple chunks in 100% pineapple juice	20 ounces	-
crushed pineapple in 100% pineapple juice	20 ounces	-
honey	0.25 cup	-
all-purpose flour	0.3333333333333333 cup	-
freshly grated shredded sharp cheddar cheese	6 ounces	Rp 105.882
unsalted butter	6 tablespoons	-
buttery round crackers	20	-
panko breadcrumbs	0.25 cup	-
pineapple juice	2 tablespoons	-