Pomegranate Poppyseed Vinaigrette

Name: Pomegranate Poppyseed Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup pomegranate juice; 1/4 cup red wine vinegar; 1 -2 tablespoons honey or maple syrup, to taste; 2 teaspoons Dijon mustard; 1 teaspoon poppyseeds (optional); pinch of salt and freshly-cracked black pepper

This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 👁 42

Bahan-bahan

4 porsi

1/3 cup extra-virgin olive oil
1/3 cup pomegranate juice
1/4 cup red wine vinegar
1 -2 tablespoons honey or maple syrup, to taste
2 teaspoons Dijon mustard
1 teaspoon poppyseeds (optional)
pinch of salt and freshly-cracked black pepper

Langkah-langkah

Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) Taste and season with extra salt and pepper if needed.
Serve immediately, or refrigerate in a sealed container for up to 1 week.