Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Name: Potato Chips with Goat Cheese, Pepper Jelly and Bacon
Prep time: 20 min
Total time: 20 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: 6 ounces sliced bacon, (cooked and crumbled); 36 thick-cut potato chips; 5 ounces goat cheese, (softened); 3 tablespoons sweet red pepper jelly; 1 tablespoon snipped chives

Here’s an appetizer recipe you don’t see every day and who doesn't love potato chip?

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 36 porsi 👁 47

Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Bahan-bahan

36 porsi

6 ounces sliced bacon, (cooked and crumbled)
36 thick-cut potato chips
5 ounces goat cheese, (softened)
3 tablespoons sweet red pepper jelly
1 tablespoon snipped chives

Langkah-langkah

Arrange the potato chips on a serving platter. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip.
Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.