Pumpkin French Toast Bake

Name: Pumpkin French Toast Bake
Prep time: 610 min
Cook time: 40 min
Total time: 650 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 5 1/2 - 7 1/2 cups 1-inch bread cubes ((depending on type of bread)*); 7 large eggs; 2 cups milk ((any kind)*); 1 tsp vanilla extract; 1 1/2 tsp pumpkin pie spice; 1/4 cup pumpkin butter; 3 -4 Tbsp brown sugar ((for topping)); Nuts ((like pecan or walnuts // optional))

Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation.

⏱ 650 menit 🔨 Persiapan 610mnt 🔥 Masak 40mnt 📊 Sulit 🍽 10 porsi 👁 34

Bahan-bahan

10 porsi

5 1/2 - 7 1/2 cups 1-inch bread cubes ((depending on type of bread)*)
7 large eggs
2 cups milk ((any kind)*)
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/4 cup pumpkin butter
3 -4 Tbsp brown sugar ((for topping))
Nuts ((like pecan or walnuts // optional))

Langkah-langkah

Cut any kind of bread into 1-inch cubes - I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9x13-inch baking dish quite full.
In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
In the morning, preheat oven to 350 degrees F (176 C), uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or until golden brown and no longer wet.
Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.