Quesadillas Lentil Cepat dan Mudah

Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!

⏱ 380 menit 🔨 Persiapan 20mnt 🔥 Masak 360mnt 📊 Sulit 🍽 8 porsi 👁 42
Quesadillas Lentil Cepat dan Mudah

Bahan-bahan

8 porsi

Langkah-langkah

  1. Blend all the sauce ingredients together in a blender or food processor until mostly smooth.
  2. Place the rice, lentils, sauce, and broth in a slow cooker. Cover and cook on high for 4-6 hours or low for 6-7 hours until soft. (Brown rice takes a long time to cook – when in doubt, let it cook longer!)
  3. Heat a skillet over medium high heat. Layer the following: tortilla, 1/4 cup cheese, 1/2 cup filling, 1/4 cup cheese, tortilla. Spread the outsides of the tortillas with butter and fry on each side for 3-5 minutes until golden brown. Remove from heat and let stand for a few minutes (they’ll hold together better). Cut and serve! May I suggest topping with Magic Green Sauce?

Nutrisi per porsi

527kcal

💰 Estimasi Harga

Total Bahan
Rp 19.500
Per Porsi
Rp 2.438/porsi
🏠 Lebih Hemat
~Rp 39.000 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
one 28 ounce can diced tomatoes - -
half a yellow onion - -
garlic 2 cloves -
cumin 0.5 teaspoons Rp 3.500
chili powder 2 teaspoons Rp 16.000
salt 1 teaspoon -
oil 1 tablespoon -
uncooked brown or green lentils 1 cup -
uncooked brown rice 1 cup -
vegetable broth 1 cups -
flour tortillas 16 -
-4 cups shredded Pepperjack cheese 3 -
a few tablespoons butter - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Quesadillas Lentil Cepat dan Mudah

Bahan-bahan:
  • one 28 ounce can diced tomatoes
  • half a yellow onion
  • 2 cloves garlic
  • 1 1/2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 cup uncooked brown or green lentils, rinsed
  • 1 cup uncooked brown rice, rinsed
  • 2 1/2 cups vegetable broth
  • 16 flour tortillas
  • 3 -4 cups shredded Pepperjack cheese
  • a few tablespoons butter (optional)

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