Red Wine Chocolate Ganache
Silky, thick, rich, and smooth chocolate sauce made with red wine. This chocolate ganache is delicious on ice cream, cakes, cupcakes, pound cakes, and more!
Bahan-bahan
1 porsi
Langkah-langkah
- Whisk the heavy cream, wine, cocoa powder, and sugar together in a small saucepan over medium heat. Once simmering, allow it to simmer for 5-6 minutes. Stir occasionally. Remove from heat, stir in the chocolate, butter, and salt. Taste. Add a pinch more salt if desired.
- Allow to cool for a few minutes before using as a thin ganache. Ganache will thicken as it cools, so if you’d like to use it to frost cakes and cupcakes, stick it in the fridge for a few hours.
- Cover and store leftover ganache in the refrigerator for up to 10 days. To thin out again, reheat in the microwave for 10-20 seconds.
💰 Estimasi Harga
Total Bahan
Rp 3.500
Rp 3.500
Per Porsi
Rp 3.500/porsi
Rp 3.500/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 0.75 cup | - | |
| 0.75 cup | - | |
| and 1/2 Tablespoons | 1 | Rp 3.500 |
| 0.5 cup | - | |
| four ounce bars | 2 | - |
| 0.25 cup | - | |
| salt | 0.125 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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