Russian Beet Salad

Name: Russian Beet Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/3 medium red cabbage (thinly sliced (1 cup)); 1 medium beet (grated (1 cup)); 3 medium carrots (grated (1 cup)); 1 cup frozen peas (thawed); 1 medium potato (peeled and grated (1 cup)); 1/4 cup onion (finely diced); 1 clove garlic (minced); 1/2 to 3/4 cup mayonnaise; Salt and Pepper to taste if needed

I made this salad for our Easter dinner. It's quite good and loaded with healthy ingredients. I got the recipe from my sisters' mama-in-law. It's so simple to throw together. You can easily adjust the size of the salad because it has equal parts of all the main ingredients. It's made with shredded r

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi ⭐ 4.9 (13) 👁 52

Bahan-bahan

8 porsi

1/3 medium red cabbage (thinly sliced (1 cup))
1 medium beet (grated (1 cup))
3 medium carrots (grated (1 cup))
1 cup frozen peas (thawed)
1 medium potato (peeled and grated (1 cup))
1/4 cup onion (finely diced)
1 clove garlic (minced)
1/2 to 3/4 cup mayonnaise
Salt and Pepper to taste if needed

Langkah-langkah

Heat some olive oil until a piece of raw potato sizzles in it. Grate the potatoes and add about 1/4 cup bunches at a time. Fry them until golden brown and crunchy. When potatoes finished frying, place them on paper towel and let them cool before adding them in the mixing bowl.
Mince 1 clove of garlic and mix it with 1/2 cup of mayo for the dressing.
Place all of the ingredients separately in a large salad bowl until ready to serve.
Before serving, mix all of the ingredients together (add more mayo, salt and pepper to taste if needed). Enjoy!