Salami Cream Cheese Roll
A great appetiser to make for a crowd - no fiddly assembly, make ahead and easy to transport. Cream cheese and salty salami is a stellar combination. Add whatever you want into the filling - capers add a nice tang to an otherwise rich filling.
Bahan-bahan
25 porsi
Langkah-langkah
- Place the cold cream cheese on a large piece of cling wrap.
- Cover with another piece of cling wrap.
- Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)
- Peel off the cling wrap. Cover with salami, slightly overlapping.
- Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.
- Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.
- Starting from the long edge, roll up, removing cling wrap as you go (see video below). Roll firmly to avoid air bubbles.
- Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
- Unwrap from cling wrap. Slice into rounds. Serve with crackers.
Nutrisi per porsi
45kcal
💰 Estimasi Harga
Total Bahan
Rp 45.000
Rp 45.000
Per Porsi
Rp 1.800/porsi
Rp 1.800/porsi
🏠 Lebih Hemat
~Rp 90.000 dari beli jadi!
~Rp 90.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 8 oz cream cheese | 250 g | - |
| / 6 oz sliced large salami | 180 g | Rp 45.000 |
| baby capers | 0.25 cup | - |
| finely chopped parsley or basil | 2 tbsp | - |
| Crackers | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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