Salted Caramels

Langkah-langkah

1. Line an 8×8-inch baking pan with parchment paper and lightly butter or spray it. Set aside.
2. In a large heavy-bottomed saucepan, add the granulated sugar, brown sugar, evaporated milk, heavy cream, corn syrup, butter, and salt.
3. Place over medium heat and cook, stirring frequently, until the butter has fully melted and the mixture is smooth.
4. Attach a candy thermometer to the pan (making sure it doesn’t touch the bottom). Stir constantly as the mixture cooks until it reaches 240–243°F (115–117°C). This can take 45–60 minutes — be patient! 🙂
5. Remove from heat and stir in the vanilla extract. Immediately pour the caramel into the prepared pan, smoothing the top with a spatula. Wait 10 minutes then sprinkle with the flaky sea salt as desired. Let cool completely at room temperature for several hours or overnight.
6. Once set, cut into your desired shapes with a sharp knife. Wrap individually in wax paper or cellophane wrappers, and enjoy!