Scotcheroos

Langkah-langkah

1. Grease a 9x13-inch baking pan and set aside.
2. In a large pot, heat sugar and corn syrup over medium heat, stirring occasionally. Cook just until the sugar dissolves or until it starts to barely bubble. Don't let it come to a full boil.
3. Remove from heat and stir in the peanut butter until fully combined and smooth. Gently fold in the cereal, mixing until evenly coated. Spread into the prepared baking pan and gently press flat.
4. Place the butterscotch and chocolate chips together in a microwave-safe bowl and melt in the microwave in 10- to 30-second bursts, stirring between each, until just melted. (Do not overheat, or chips can become dry and crumbly.)
5. Pour over the cereal and spread to the edges. Let cool completely before cutting into bars.