Simple Goat Cheese and Egg Toasts with Peas and Dill

Name: Simple Goat Cheese and Egg Toasts with Peas and Dill
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 slice hearty whole grain bread; 1 ½ ounces goat cheese, softened; 1 egg, fried, or 2 eggs, scrambled; Handful fresh peas; Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil); Salt, to taste

Goat cheese slathered on whole grain toast, topped with an egg (fried or scrambled) and a sprinkling of fresh peas and herbs. An easy breakfast or any-time-of-day meal.

⏱ 10 menit 🔨 Persiapan 6mnt 🔥 Masak 4mnt 📊 Mudah 🍽 1 porsi 👁 38

Simple Goat Cheese and Egg Toasts with Peas and Dill

Bahan-bahan

1 porsi

1 slice hearty whole grain bread
1 ½ ounces goat cheese, softened
1 egg, fried, or 2 eggs, scrambled
Handful fresh peas
Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
Salt, to taste

Langkah-langkah

Bring a small pot of water to boil for the peas. Toast your bread. Spread a generous amount of goat cheese on top (if your goat cheese isn’t spreading easily, transfer it to a heat-safe bowl and microwave for 10 seconds).
Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Drain the peas and return them to the pot.
If you’re planning to fry your egg, sprinkle your cooked peas onto the goat cheese and gently press down on the peas so they stick.
Prepare your egg(s) as desired. If you’re scrambling the eggs, season the eggs with salt and pepper before cooking, and toss in a handful of peas before the eggs set.
Transfer the cooked egg(s) on top of your goat cheese-covered toast. Top with a slight sprinkle of chopped fresh herbs and salt.