Casserole Telur Chorizo ​​Meksiko Pemasak Lambat

Slow Cooker Mexican Chorizo Egg Casserole is so quick and easy to put together and packed with big flavor! Hashbrowns, cheese, and eggs get loaded up with black beans, corn, and chorizo to make one delicious breakfast!

⏱ 250 menit 🔨 Persiapan 10mnt 🔥 Masak 240mnt 📊 Sulit 🍽 6 porsi 👁 47
Casserole Telur Chorizo ​​Meksiko Pemasak Lambat

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
  2. Spray a 4-quart slow cooker with non-stick cooking spray. Add the cooked chorizo, hash browns, corn, and black beans then mix to combine.
  3. In a medium-sized bowl whisk the eggs, milk, and breakfast seasoning packet. Add in 1 cup of the shredded cheese. Pour the egg mixture on top of the hashbrown mixture in the slow cooker. Top with the remaining ½ cup shredded cheese.
  4. Cook for 2 ½ hours on HIGH or 4 to 4 ½ hours on LOW or until the eggs are set. Top with any of the optional toppings and enjoy!

Nutrisi per porsi

671kcal

💰 Estimasi Harga

Total Bahan
Rp 26.471
Per Porsi
Rp 4.412/porsi
🏠 Lebih Hemat
~Rp 52.942 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
1 -
shredded frozen hash browns 2 cups -
corn 1 cup -
black beans 1 cup -
eggs 12 large -
milk 1 cup -
1 -
shredded cheddar cheese 1.5 cups Rp 26.471
sliced avocado - -
dice tomatoes - -
chopped cilantro - -
salsa - -
sour cream - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Casserole Telur Chorizo ​​Meksiko Pemasak Lambat

Bahan-bahan:
  • 1 (16-ounce) package chorizo sausage
  • 2 cups shredded frozen hash browns
  • 1 cup corn
  • 1 cup black beans
  • 12 large eggs
  • 1 cup milk
  • 1 (1-ounce) packet McCormick Mexican egg casserole slow cooker breakfast seasoning mix
  • 1 ½ cups shredded cheddar cheese (divided)
  • sliced avocado
  • dice tomatoes
  • chopped cilantro
  • salsa
  • sour cream

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