Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 (10-ounce) bag fresh baby spinach, roughly chopped; 1 (13-ounce) can quartered artichoke hearts, chopped and drained; 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup light sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon fine sea salt

This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!

⏱ 130 menit 🔨 Persiapan 10mnt 🔥 Masak 120mnt 📊 Sulit 🍽 6 porsi ⭐ 4.8 (74) 👁 53

Langkah-langkah

Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
Stir the dip until evenly combined. Taste and season with salt and pepper as needed.
Serve warm, accompanied with whatever dippers you prefer.

💰 Estimasi Harga

Total Bahan
Rp 17.775

Per Porsi
Rp 2.963/porsi

🏠 Lebih Hemat
~Rp 35.550 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	1	-
	1	-
	1	-
light sour cream or plain Greek yogurt	1 cup	Rp 17.775
shredded Mozzarella cheese	1 cup	-
grated Parmesan cheese	0.5 cup	-
finely-chopped white or red onion	0.3333333333333333 cup	-
garlic	4 cloves	-
black pepper	0.5 teaspoon	-
fine sea salt	0.25 teaspoon	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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