Smoky Cauliflower Gratin

Name: Smoky Cauliflower Gratin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ½ cup salted smoked almonds; ½ cup coarsely ground bread crumbs ((see notes below)); ½ cup grated Parmigiano Reggiano; fine sea salt and freshly ground black pepper; 1 large head cauliflower, (cored and cut into small florets); 3 tablespoons extra virgin olive oil, (divided); 1 medium lemon, (juiced); 2 medium garlic cloves, (minced); ½ teaspoon sweet smoked paprika

Any bread can be used for this recipe!

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 44

Bahan-bahan

6 porsi

½ cup salted smoked almonds
½ cup coarsely ground bread crumbs ((see notes below))
½ cup grated Parmigiano Reggiano
fine sea salt and freshly ground black pepper
1 large head cauliflower, (cored and cut into small florets)
3 tablespoons extra virgin olive oil, (divided)
1 medium lemon, (juiced)
2 medium garlic cloves, (minced)
½ teaspoon sweet smoked paprika

Langkah-langkah

Preheat the oven to 350 degrees F.
In a food processor, pulse the almonds until they are ground to a fine powder. add the bread crumbs and cheese and pulse just to combine. Season with salt and pepper.
Steam the cauliflower in a steamer basket in a large pot until just tender, 8 to 10 minutes.
Transfer the cauliflower to an 8-inch square baking dish. Drizzle with 2 tablespoons of the olive oil, lemon juice, garlic and paprika; toss to coat. Season to taste with salt and pepper. Sprinkle with the bread crumb mixture and drizzle with the remaining 1 tablespoon of olive oil.
Bake until the bread crumbs are toasted, 15 to 20 minutes. Serve warm.

Nutrisi per porsi

240kcal

💰 Estimasi Harga

Total Bahan
Rp 100

Per Porsi
Rp 17/porsi

🏠 Lebih Hemat
~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salted smoked almonds	0.5 cup	-
coarsely ground bread crumbs	0.5 cup	-
grated Parmigiano Reggiano	0.5 cup	-
fine sea salt and freshly ground black pepper	-	-
head cauliflower	1 large	-
extra virgin olive oil	3 tablespoons	-
lemon	1 medium	-
garlic cloves	2 medium	-
sweet smoked paprika	0.5 teaspoon	Rp 100