Spicy Pineapple Margaritas

Name: Spicy Pineapple Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 ounces mezcal or tequila blanco; 1 1/2 ounces pineapple juice*; 1 ounce fresh lime juice; 3/4 ounce Cointreau*; 2 to 4 fresh jalapeño slices*; ice; optional rim: Tajín and/or coarse sea salt; optional garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices and/or lime wedge

This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Large-batch pitcher recipe included in the notes below.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 44

Bahan-bahan

1 porsi

1 1/2 ounces mezcal or tequila blanco
1 1/2 ounces pineapple juice*
1 ounce fresh lime juice
3/4 ounce Cointreau*
2 to 4 fresh jalapeño slices*
ice
optional rim: Tajín and/or coarse sea salt
optional garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices and/or lime wedge

Langkah-langkah

Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!