Spinach Artichoke Lasagna Roll-up

Langkah-langkah

1. Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
2. Cook noodles according to package directions, then drain.
3. Meanwhile, combine spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
4. Lay out a lasagna noodles on a work surface. Take 1/3 cup of spinach artichoke filling and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
5. Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
6. Put foil over baking dish and bake for 40 minutes, or until cheese melts and the rolls are heated through. Makes 8 rolls.
7. To serve, ladle a little marinara sauce on the plate and top with lasagna roll.