Spinach with Olives Raisins and Pine Nuts
A delicious way to jazz up sauteed spinach!
Bahan-bahan
8 porsi
Langkah-langkah
- Place a colander over a large bowl. Line the colander with a thin kitchen towel.
- Toss ⅓ of the spinach in a heavy Dutch oven over high heat until wilted but still bright green, about 3 minutes. Transfer the spinach to the prepared colander. Repeat with the remaining spinach in 2 batches. Let the spinach cool briefly. Gather the towel around the spinach and squeeze well, pressing out as much liquid as possible.
- Heat the olive oil in a heavy skillet over medium-high heat. Add the chopped garlic, olives and raisins and sauté until the garlic begins to color, about 3 minutes. Add the spinach and toasted pine nuts and toss until heated through. Add the vinegar and toss. Season the spinach generously with salt and pepper and serve.
Nutrisi per porsi
143kcal
💰 Estimasi Harga
Total Bahan
Rp 2.762
Rp 2.762
Per Porsi
Rp 345/porsi
Rp 345/porsi
🏠 Lebih Hemat
~Rp 5.524 dari beli jadi!
~Rp 5.524 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Three 10-ounce packages ready-to-use fresh spinach leaves | - | - |
| extra virgin olive oil | 0.25 cup | - |
| garlic cloves | 4 large | - |
| pitted and quartered Kalamata olives | 0.333 cup | Rp 2.762 |
| raisins | 0.333 cup | - |
| pine nuts | 0.25 cup | - |
| balsamic vinegar | 1.5 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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