Stovetop Macaroni and Cheese

Recipe video above. This classic Macaroni and Cheese just happens to be made in one pot! Though made with the usual ingredients, the sauce is extra silky and glossy, and it clings to the macaroni without having to make make the sauce super thick because the pasta is cooked in the sauce. So ther

⏱ 18 menit 🔨 Persiapan 3mnt 🔥 Masak 15mnt 📊 Mudah 🍽 5 porsi ⭐ 4.9 (125) 👁 40
Stovetop Macaroni and Cheese

Bahan-bahan

5 porsi

Langkah-langkah

  1. Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
  2. Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.
  3. Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.
  4. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
  5. Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.
  6. Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste. <- In this step, the sauce thickens and reduces considerably.
  7. Serve immediately!!

Nutrisi per porsi

Protein19.9g
Karbo46.3g
Lemak22.9g
472kcal
19.9gProtein
46.3gKarbo
22.9gLemak

💰 Estimasi Harga

Total Bahan
Rp 800
Per Porsi
Rp 160/porsi
🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
/ 3 1/2 tbsp butter 50 g -
flour 3 tbsp -
milk 2 cups -
water 1 cups -
/ 2 1/2 cups elbow macaroni 250 g -
mozzarella cheese 0.75 cup -
cheese 0.5 cups -
Salt and pepper - -
garlic powder 1 tsp Rp 400
onion powder 0.5 tsp Rp 200
mustard powder 0.5 tsp Rp 200

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Stovetop Macaroni and Cheese

Bahan-bahan:
  • 50 g / 3 1/2 tbsp butter
  • 3 tbsp flour
  • 2 cups milk ((full fat preferred but low fat is ok))
  • 2 1/2 cups water
  • 250 g / 2 1/2 cups elbow macaroni (, uncooked)
  • 3/4 cup mozzarella cheese (, shredded)
  • 1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1))
  • Salt and pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp mustard powder

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