Strawberry Pretzel Salad

Langkah-langkah

1. Preheat the oven to 375°F.
2. Combine crushed pretzels, melted butter, and sugar in a bowl and press into the bottom of a 9x13 pan. Bake for 10 minutes. Remove from the oven and cool completely.
3. In a medium bowl, combine cream cheese and sugar with an electric mixer on medium speed until fluffy. Gently fold in Cool Whip with a spatula. Spread the cream cheese mixture evenly over the pretzel crust and refrigerate for at least 1 hour.
4. While the cream cheese mixture is cooling, whisk Jell-O and 2 cups of boiling water until the Jell-O is completely dissolved. Allow mixture to sit at room temperature until completely cooled.
5. Place the sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
6. Refrigerate until firmly set, at least 4-6 hours or overnight. Cut into squares and serve.