Strawberry Rhubarb Cobbler

Langkah-langkah

1. Preheat the oven to 350°F.
2. Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
3. In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
4. Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.
5. Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!
6. Bake 45-55 minutes or until cake is set.
7. Let the cobbler cool for about 10 minutes before serving.