Strawberry Rhubarb Compote

Langkah-langkah

1. Hull strawberries and cut into quarters.
2. Cut rhubarb in 2 inch slices.
3. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes.
4. Remove from heat.