Strawberry Rhubarb Crisp (Crumble)

Strawberry Rhubarb Crisp is a quick and easy to make dessert at only 263 calories per serve! Strawberries mix with rhubarb underneath an oatmeal cookie top.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 6 porsi 👁 43
Strawberry Rhubarb Crisp (Crumble)

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 375˚F | 190°C.
  2. Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat.
  3. In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
  4. Evenly cover the fruit with the oat mixture and bake for 45 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.

Nutrisi per porsi

244kcal

💰 Estimasi Harga

Total Bahan
Rp 7.110
Per Porsi
Rp 1.185/porsi
🏠 Lebih Hemat
~Rp 14.220 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
strawberries 1 pound -
rhubarb stalks 14 ounces -
raw sugar 0.5 cup Rp 7.110
cornstarch 1 tablespoon -
pure vanilla extract 1 teaspoon -
rolled oats 0.75 cup -
plain flour 0.333 cup -
finely shredded coconut 2 tablespoons -
honey 2 tablespoons -
reduced fat butter 3 tablespoons -
light brown sugar 1 tablespoon -
pinch salt 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Strawberry Rhubarb Crisp (Crumble)

Bahan-bahan:
  • 1 pound strawberries (hulled and quartered, about 3 cups)
  • 14 ounces rhubarb stalks (trimmed and sliced 1/2-inch thick, about 3 cups)
  • 1/2 cup raw sugar (or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories)
  • 1 tablespoon cornstarch (corn flour)
  • 1 teaspoon pure vanilla extract
  • ¾ cup rolled oats
  • ⅓ cup plain flour (or all purpose flour, light spelt to almond flour are fine to use)
  • 2 tablespoons finely shredded coconut
  • 2 tablespoons honey
  • 3 tablespoons reduced fat butter (melted, or melted coconut oil)
  • 1 tablespoon light brown sugar (or coconut sugar)
  • 1 pinch salt

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