Stuffed Sweet Potatoes Italian Style
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 425 degrees F.
- Cover a large sheet pan with foil and spray with cooking spray. Move oven rack to the second highest slot.
- Poke each sweet potato 4-5 times with a fork and place on the prepared sheet pan. Roast for 45 minutes.
- Remove potatoes from oven and carefully slice open. Allow the steam to escape and then mash the flesh with a fork.
- Evenly distribute the tomato sauce, ¼ cup parmesan and Italian seasoning among the 4 sweet potatoes. Add a pinch of salt and pepper to each and carefully mix it in with the sweet potato flesh.
- Switch oven to broil (high), top each potato with 1 ounce of mozzarella and broil 3-4 minutes, or until the cheese has browned.
- Meanwhile, in a medium bowl, toss the arugula with vinegar, oil, salt and pepper.
- Distribute salad evenly to 4 plates or shallow bowls. Top each with a sweet potato, then pine nuts, basil and red pepper flakes, if using.
Nutrisi per porsi
362kcal
💰 Estimasi Harga
Total Bahan
Rp 6.400
Rp 6.400
Per Porsi
Rp 1.600/porsi
Rp 1.600/porsi
🏠 Lebih Hemat
~Rp 12.800 dari beli jadi!
~Rp 12.800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Cooking spray | - | - |
| sweet potatoes | 4 medium | - |
| marinara | 0.5 cup | - |
| freshly grated parmesan cheese | 0.25 cup | - |
| part-skim mozzarella | 4 ounces | - |
| fresh basil leaves | 10 | - |
| Kosher salt | - | - |
| Freshly ground black pepper | - | - |
| Red pepper flakes | - | - |
| Pine nuts | - | - |
| baby arugula | 4 cups | Rp 6.400 |
| good quality balsamic vinegar | 2 teaspoons | - |
| extra-virgin olive oil | 2 teaspoons | - |
| Pinch kosher salt | - | - |
| Freshly ground black pepper | - | - |
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