Summer Sodas 3 ways.

Langkah-langkah

1. In a blender, combine the melon, cucumbers, mint and salt. Blend until smooth. Strain the mixture through a fine mesh strainer, being careful to not push too much of the pulp through the strainer. Discard the pulp. Stir in the the lime juice + honey. Chill the puree until ready to serve.
2. To serve pour a little melon puree into a glass filled with ice. Top with chilled kombucha or sparkling water.
3. In a blender, combine the mango, honey and lemon juice. Blend until completely smooth. Pour mixture into a jar and chill until ready to serve.
4. To serve, pour the mango mixture over a glass filled with ice and top with chilled kombucha or sparkling water.
5. In a medium saucepan, combine the dried hibiscus, ginger, water and honey. Set the pan over medium heat and bring to a boil, reduce the heat to a simmer and simmer 5 minutes. Remove from the heat and let sit, covered, for another 10-15 minutes. Strain the mix through a fine mesh strainer, discard the hibiscus flowers and ginger. Stir in the lime juice and then chill the mixture until ready to serve.
6. To serve, pour the hibiscus mix over a glass filled with ice and top with chilled kombucha or sparkling water.