Sun Dried Tomato Dill Linguine

Langkah-langkah

1. Cook linguine. Reserve 1 cup of the boiled pasta water.
2. In a food processor, mix seasoning with the ricotta cheese. Add a little heavy cream or milk if it is too sticky.
3. Add ricotta mixture to cooked pasta. Add spoonfuls of water until the sauce becomes the right consistency for you. (I found that I didn’t add enough water and once it was plated, it started to dry out. You might want to add a little more than you think you need, especially if you’re using low fat ricotta). Top with white crumbly cheese like Gorgonzola!